Chocolate Sauce

As a young child I craved the sauce in the Hershey’s can. This sauce is most like that wonderful sauce. It is without question in my arsenal, cheap, good, easy and wonderfully retro!

• 1/2 cup cocoa
• 1 cup water
• 2 cups sugar
• 1/8 tsp salt
• 1/2 tsp vanilla

Find a 2 quart saucepan. In ti mix the cocoa and water with a whisk. Heat the chocolate water over medium heat, stirring occasionally. Add the sugar and continue to stir until the sugar dissolves. Bring the mixture to a full rolling boil. Reduce the heat to medium low and boil for three minutes. Remove the syrup from heat and add the salt and vanilla.

Let it cool for a few minutes, then pour it in a pint size jar, or a an old chocolate sauce bottle and refrigerate.

This sauce is Sconicle’s favorite sauce. I wish I could claim credit but I think I got it from Tipnut.

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